Fresh & Authentic
Regional Italian dishes crafted with seasonal ingredients, handmade pastas, and time-honored techniques.
Burrata Pugliese con Fichi
$22Creamy artisanal burrata paired with caramelised black mission figs, wild baby arugula, and aged balsamic reduction.
Carpaccio di Manzo Scottato
$26Thinly sliced prime Piedmontese beef, caperberries, shaved black winter truffle, and micro mustard greens.
Carciofi alla Giudia
$19Crispy flash-fried Roman Jewish-style baby artichokes served with Meyer lemon zest and fresh mint aioli.
Dietary & Allergen Info
Gluten-free pasta and vegan options are available upon request.
Curated Italian Vintages
Every bottle is chosen to complement our seasonal menu. Explore authentic terroirs and sommelier-recommended harmonies.
Crisp, Brioche, Golden Apple, Minerality
Burrata & Heirloom Tomato Tartare
Herbs, White Peach, Sea Salt
Carpaccio di Ricciola & Lemon Agrumato
Cherry, Violet, Leather, Herbs
Handmade Pappardelle al Cinghiale
Flint, Lemon, Saline Smoke
Tagliolini al Tartufo Nero & Butter
Tar, Rose, Cherry, Forest Floor
Bistecca alla Fiorentina & Rosemary
Plum, Cocoa, Fig, Spice
Guancia di Manzo Braised in Wine
Apricot, Honey, Orange Blossom
Artisanal Tiramisù al Mascarpone
Walnut, Fig, Molasses, Toffee
Cantucci Artigianali & Gorgonzola
Seek a Bespoke Vintage?
Our Head Sommelier is available to guide your table through rare regional gems and private cellar selections.